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Sören Anders was only 24 years old when he became Germany’s youngest Michelin Star chef in 2010, then at the Oberländer Weinstube in Karlsruhe. YG...

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How to raise the quality of life for a growing world population without wasting resources? This is the question posed by the 2012 Green Talents...

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Generation Riesling came to life in 2005 as an initiative aimed at giving the young wine scene and its vintners a platform to showcase their...

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A visit to the German Pavilion at Expo 2012 is a bit like a present-day adventure in the style of Jules Verne’s science fiction novel “Twenty...

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There's good news for students, scientists, and researchers interested in studying and working in Germany. On April 27th, the Bundestag passed an...

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